Benihana Chelsea Wagyu and Sake Teppanyaki Dinner on the 21st September 2017
Keigetsu Teppanyaki Dinner with Wagyu Master Toshio Suzuki of Benihana London on 21th September.
8 course Japanese Wagyu dinner with Sake and world famous Teppan chef performance.
Mr. Muneki Matsumoto from Tosa brewery will be joining Wagyu Master Toshio Suzuki at this exciting sake pairing event.
This fun and delicious dinner is £75 per person.
Please take a look at menu and purchase a ticket here.
House of Sake was established by Honami Matsumoto in 2015, who is an experienced expert on both wine, Sake and the world of gastronomy.
Honami Matsumoto
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.
