One of the most celebrated sushi chefs in London, Master Sushi Chef Kazutoshi Endo, created mind-blowing sushi selection to match some of the finest sakes listed in Hedonism Wines. Sake featured in this event were
Urakasumi Yamadanishiki Junmai Daiginjo
Daishichi Horeki Junmai Daiginjo
Hakurakusei Junmai Daiginjo
House of Sake was an organiser as well as a sake presenter during the event. It was a “Sold Out” event, 30 people attended. £75 per person.
Chef Endo is due to open an exquisite sushi restaurant, Kazutoshi Endo in Mayfair in September 2016.
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She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.