Now available to read online “How sake seduced the fine wine and dining scenes” by Financial Times How to Spend it, where House of Sake was mentioned within.
It reads as:
“An exquisite selection of sake ware is also available from House of Sake. The website’s curator, Honami Matsumoto, often runs sake masterclasses at Hedonism Wines, frequently catered by top chefs.”
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Thank you for the kind words!
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.