House of Sake was at Food and Drink Expo in NEC Birmingham on 16th and 17th April with a huge thank you to Japan Centre. It is always lovely to meet people from the industry from outside the capital. House of Sake have introduced: Gekkeikan Kome to Mizu no Sake Gekkeikan Kanjuku…
House of Sake represented a client Tosa Brewery‘s Keigetsu range at Sake Journey in Sakagura Restaurant on the 10th April. House of Sake served: Keigetsu Tosa Yuzu Sake Keigetsu Gin no Yume Junmai Daiginjo Here is some details on Sake Journey in Sakagura Restaurant…. Travel through the land of sake at Sakagura’s…
Honami Matsumoto of House of Sake has hosted “Discover Sake” Masterclass at its sake consulting client Hedonism Wines. The history & production of artisan sake Hosted by Honami Matsumoto Tuesday, 27th March 2018, 18.30 – 20.30 Hedonism Wines, 3/7 Davies St. W1K 3LD From full-flavoured Junmai to lighter, more delicate Honjozo & through to the wonderfully sweet…
Now available to read online “How sake seduced the fine wine and dining scenes” by Financial Times How to Spend it, where House of Sake was mentioned within. It reads as: “An exquisite selection of sake ware is also available from House of Sake. The website’s curator, Honami Matsumoto, often runs sake masterclasses at…
House of Sake’s founder Honami had a pleasure talking about Sake with Co-Founder of ODDROP, Lucy Stevenson the other day. It is very good starting point for sake beginners. I hope you enjoy listening! Kampai!