House of Sake’s founder Honami had a pleasure talking about Sake with Co-Founder of ODDROP,
Lucy Stevenson the other day. It is very good starting point for sake beginners. I hope you enjoy listening!
Kampai!
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.