Galvin at Windows is one Michelin starred restaurant in Hilton Park Lane in London. Honami Mastumoto of House of Sake was honoured to organise and host the first sake dinner here on the 16th February.
Head Chef Joo Won, who is from Pusan Korea, has created lovely 6 course French dinner with skilful Asian twists. Sake matched on the night included Junmai, Kimoto, upto Daiginjo as well as Koshu and Fruit infused sake.
Yuzu Sour (Sake Cocktail)
Hakurakusei Junmai Daiginjo
Takashimizu Kimoto Tokubetsu Junmai
Tenzan Yuzu Shu
You can see the full menu here.
Sake and food matching was done skilfully by Joo, Max and Honami. The quality of service on the night was second to non, provided unforgettable experience to all the guests.
It was “Sold Out” event, 18 people attended. £99 per person excluding service charge.
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She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.