On the 15th July, House of Sake has curated Yamaguchi sake and Fine Sushi Tasting at Hedonism Wines. This luxurious sake and sushi matching event featured renowned Dassai and rare find Yamazaru from Yamaguchi prefecture, plus Yamato no Kokoro from Aizu Wakamatsu.
Sushi was made by Chef Kazutoshi Endo.
This was ticketed event and fully booked for 22 people.
Yamato no Kokoro and Dassai can be purchased at Hedonism Wines in Mayfair.
２０１６年 ６月１５日にロンドン、メイフェアにありますヘドニズムワインズで、山口県の日本酒である獺祭、山猿そしてやまとのこころを遠藤かずとしシェフによる素晴らしいお鮨とともに楽しんでいただくイベントを開催いたしました。チケット制のイベントでしたが、満席をいただき、皆様に最高級の日本酒とお鮨をお楽しみいただきました。
やまとのこころと獺祭は、ヘドニズムワインズでご購入いただけます。
She has been working with sake for nearly 15 years and is a Kikisakeshi-qualified sake sommelier, WSET-certified educator and an International Wine Challenge(IWC) Panel Judge in the sake category.
Having trained at Leith’s School of Food & Wine and Le Cordon Bleu, Honami is a qualified sommelier and has worked at some of London’s world-renowned restaurants, including Le Gavroche, as well as luxury wine and spirits merchant Hedonism Wines.